This Apple Cinnamon Pork Loin Roast with Rosemary is a delightful twist on a classic dish that has been cherished in Midwestern kitchens for generations. The addition of fresh rosemary brings an aromatic depth that complements the sweet and savory flavors of apples and cinnamon. This recipe is perfect for those cozy family gatherings where stories are shared over a hearty meal. The slow cooker does all the hard work, allowing the flavors to meld beautifully, reminiscent of the comforting meals my grandmother used to make on our family farm.
This roast pairs wonderfully with creamy mashed potatoes or a side of roasted root vegetables, which soak up the delicious juices. A crisp green salad with a light vinaigrette can provide a refreshing contrast to the richness of the pork. For a truly Midwestern touch, serve it with a side of buttered corn or homemade applesauce.
Apple Cinnamon Pork Loin Roast with Rosemary
Servings: 6
Ingredients
1 (3-4 pound) pork loin
2 large apples, cored and sliced
1 large onion, sliced
3-4 sprigs of fresh rosemary
2 tablespoons honey
1 teaspoon ground cinnamon
Salt to taste
Directions
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