One hour before the meal, mix all the sauce ingredients in a bowl.
Cover the bowl and let the sauce sit in the refrigerator for one hour.
Cut the slices of bread into cubes.
Fry the croutons in a pan with a drizzle of olive oil for about 2 minutes, until golden brown and crispy.
Let them cool.
Cut the chicken breasts into small pieces.
Cook them in a non-stick pan without fat until they are golden brown.
Let it cool.
Old Fasion Macaroni and Cheese, GREAT TASTING !
The Best Chicken Parmesan Recipe
Why Add Cinnamon to Coffee?
Just Mix Coffee into Banana Peels and You’ll Never Need to Buy Fertilizer Again
Garlic Bread Pizza
How to prepare the most powerful natural insecticide to eliminate aphids on plants
Slow Cooker Ravioli Lasagna
Treat Skin with a Miraculous Mask
Breaking: Candace Owens to Co-Host Tucker Carlson’s New Show Replacing Jimmy Kimmel