One hour before the meal, mix all the sauce ingredients in a bowl.
Cover the bowl and let the sauce sit in the refrigerator for one hour.
Cut the slices of bread into cubes.
Fry the croutons in a pan with a drizzle of olive oil for about 2 minutes, until golden brown and crispy.
Let them cool.
Cut the chicken breasts into small pieces.
Cook them in a non-stick pan without fat until they are golden brown.
Let it cool.
Passion Fruit Ice Cream
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Potato & Chicken Fillet with Creamy Mushroom Sauce
“What is this? Found this odd “table” at a friend’s family house. The original owner passed away and never told them the intended use.”
Don’t Eat Avocado Until You Know These 9 Shocking Facts!
