Traditional Cream Cheese Cake: Light, Fluffy, and Delicious
This Traditional Cream Cheese Cake combines the rich flavor of cream cheese with a fluffy, moist cake base that’s sure to please everyone. Topped with a smooth, sweet cream cheese icing, this dessert strikes the perfect balance between creamy richness and light sweetness. It’s ideal for any occasion, from family gatherings to a cozy treat at home!
Why You’ll Love This Recipe
This cake is both airy and indulgent, making it a hit for those who love creamy desserts without being overly sweet. The cream cheese in the batter adds subtle tanginess, while the icing provides a smooth, sweet finish that ties it all together.
Ingredients
For the Cake
- 1½ cups all-purpose flour
- 1½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 8 oz cream cheese, softened
- 2 large eggs, at room temperature
- 2 tsp vanilla extract
- ½ cup whole milk, at room temperature
For the Cream Cheese Icing
- 4 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 1½ cups powdered sugar
- 1 tsp vanilla extract
- 1-2 tbsp milk (for desired consistency)
Instructions
see continuation on next page
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