Ingredients:
2 lbs beef chuck, cut into chunks
4 large onions, thinly sliced
1/2 cup red wine
1/4 cup red wine vinegar
3 cloves garlic, minced
1 tablespoon tomato paste
2 bay leaves
1 cinnamon stick
5 whole allspice berries
1 teaspoon dried oregano
Olive oil for browning
Salt and pepper to taste
Directions:
Continued on the next page
Burger foil packs AKA Hobo
KIELBASA SOUP WITH POTATOES
Loved how this came out! My friends at church were gushing over it
Don’t Throw Away Lemon Seeds- Here’s What You Can Do With Them.
French Onion Ground Beef and Rice Casserole
Hands down, my ma’s fave pie ever!
A Flavorful Way to Spice Up Your Morning Coffee with Cloves: The Spice of Life
How To Make Air Fryer Zucchini Chips
This Liquid Cleans Blood Vessels: Rosemary in White Wine