Traditional Homemade Bread Rolls: Step-by-Step Guide (Page 2 ) | April 25, 2025
Annonce:
  • 4 cups all-purpose flour (or bread flour for extra fluffiness)
  • 1 packet (2 ¼ tsp) active dry yeast
  • 1 cup warm milk (about 110°F / 45°C)
  • ¼ cup unsalted butter (melted)
  • ¼ cup sugar
  • 1 tsp salt
  • 1 egg
  • Extra melted butter (for brushing)

Step-by-Step Preparation

Step 1: Activate the Yeast

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