Traditional Homemade Bread Rolls: Step-by-Step Guide (Page 2 ) | April 25, 2025
Annonce:
- 4 cups all-purpose flour (or bread flour for extra fluffiness)
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm milk (about 110°F / 45°C)
- ¼ cup unsalted butter (melted)
- ¼ cup sugar
- 1 tsp salt
- 1 egg
- Extra melted butter (for brushing)
Step-by-Step Preparation
Step 1: Activate the Yeast
continued on next page
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