In a large bowl, whisk together your flour, baking powder, and salt. Slowly add the warm water while stirring until you get a soft dough that’s not too sticky. You might need a little more or less water – just go with what feels right.

Turn that dough out onto a floured surface and knead it gently for 3-5 minutes until it’s smooth. Cover it up and let it rest for 30 minutes – this makes it easier to work with and gives you better texture.

Divide the rested dough into 6-8 equal pieces. Roll or flatten each piece into a circle about ¼ inch thick. Don’t worry about making them perfectly round – rustic looks great!

Heat about 1-2 inches of vegetable oil in a heavy pan over medium heat. You want it around 350°F – test with a small piece of dough and it should sizzle and bubble up right away.

Carefully slide one piece of dough into the hot oil. Fry for 1-2 minutes per side until it puffs up and turns golden brown. Don’t crowd the pan – work in batches if needed. Drain on paper towels.

These are best enjoyed warm and fresh! Top with savory things like taco meat and cheese, or go sweet with honey, powdered sugar, or your favorite jam.

Tips
This bread is incredibly versatile – it’s like a blank canvas for whatever flavors you’re craving. Many families have their own special way of making it, passed down through generations.
The dough should feel soft and pliable, not tough. If it seems too dry, add water a tablespoon at a time until it feels right.
Required Tools
Large mixing bowl
Heavy-bottomed pan or deep skillet
Rolling pin or clean hands for flattening
Paper towels for draining
Slotted spoon or tongs
Allergy Information
Always check each ingredient for allergens, and consult a medical professional if unsure.
Nutritional Information (per serving)
These details are shared for general guidance and don’t replace professional advice.