- Ingredients:
- Fresh tangerine peels
- 1 cup sugar
- 1/2 cup water
- Instructions:
- Cut the peels into thin strips.
- Boil them for 5 minutes to reduce bitterness, then drain.
- Simmer the sugar and water until dissolved, then add the peels.
- Cook until the syrup thickens and the peels are glazed. Let them cool and enjoy!
3. Natural Air Freshener
- Place fresh or dried tangerine peels in a bowl or simmer them with cinnamon sticks and cloves for a refreshing home fragrance.
Why Barbara O’Neill Recommends Using Peels
Barbara O’Neill, a natural health advocate, emphasizes the importance of reducing waste and harnessing the full potential of natural foods. She often mentions the power of citrus peels, saying, “The peels contain the essence of the fruit—nutrients, oils, and properties that are often overlooked but can bring remarkable health benefits.”
Pro Tips for Handling Tangerine Peels
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