Transform Your Bread with Boiling Milk: A Surprising Kitchen Hack (Page 4 ) | August 28, 2024

Instructions:

1. Heat the Milk: Pour the milk into a saucepan and bring it to a boil. If you want to sweeten the dish, you can add a tablespoon of sugar, a sprinkle of cinnamon, or a splash of vanilla extract to the milk as it heats.
2. Prepare the Bread: While the milk is heating, take your slices of bread and, if they are large, cut them into halves or quarters, depending on your preference.
3. Soak the Bread: Once the milk reaches a boil, reduce the heat to a simmer. Carefully place the bread pieces into the milk. Let them soak for about a minute on each side, or until they are thoroughly saturated and have absorbed much of the milk.
4. Serve Warm: Remove the bread slices with a slotted spoon and place them on a plate. They will be incredibly tender, so handle them gently.

Serving Suggestions

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