🌸 Let’s gather our ingredients 🌸:
- 1 kg of mandarins
- Water (enough to cover the peels)
- 100 ml of mandarin juice
- Juice of one lemon
Now, let’s get started on this incredibly delicious journey.
Step 1: Prepare the Peels Begin by peeling your mandarins. Make sure to remove as much of the white pith from the peels as possible, as it can introduce a bitter taste. Once you have your peels ready, gather them up – they’re about to become the star of the show!
Step 2: Boil the Peels Place the mandarin peels in a pot and cover them with water. Bring the water to a boil and then let it simmer for about 15 minutes. This process helps to soften the peels and remove any remaining bitterness.
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