The preparation:
Wet the sponge cake with milk and place it in a mold.
Then whip the cream with the icing sugar and vanilla. Divide into two parts and add the cocoa to one of the two.
Assemble the cake and place in the refrigerator for an hour.
Then melt the chocolate and cover everything.
Slow Cooker Polish Sausage, Sauerkraut, and Potatoes Recipe
Homemade Beetroot Juice to Strengthen the Body
Easy and Hearty Potatoes with Spinach and Eggs: A Comforting Dinner Recipe
Slow Cooker Barbecue Bliss: Tender Barbecued Beef
My husband and kids love it so much.
Crispy Baked Chicken Nuggets
How to prepare the most powerful natural insecticide to eliminate aphids on plants
Purpose of the Fourth Side of Your Cheese Grater
Homemade Collagen: The Natural Remedy for Pain, Inflammation, and Joint Health
