Prepare the Beef: Place the beef stew meat in the bottom of the crockpot. Add the chopped onion and minced garlic.
Make the Sauce: In a bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, Dijon mustard, dried thyme, and black pepper. Pour this mixture over the beef in the crockpot.
Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the beef is tender and cooked through.
Prepare the Noodles: About 30 minutes before serving, cook the egg noodles according to package instructions. Drain and set aside.
Thicken the Sauce (optional):
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