Most of us detest cleaning our ovens. With caked-on dirt, thick grease, and the eventual scrubbing, it’s no surprise that oven cleaning is typically avoided. But what if I told you there’s a way to make this terrible duty easier, faster, and chemical-free?
I just discovered a solution that has drastically transformed the way I clean my oven: steam cleaning. After using it, I am convinced that I will not use any other approach again. Here’s why steam cleaning is the best oven-cleaning tip you can attempt.
How Steam Cleaning Works.
Steam cleaning your oven is a simple but efficient method that employs hot water vapor to dissolve dirt and grime. The fundamental idea is simple: throw a dish of water in the oven, turn up the heat, and let the steam work its magic. The heat converts the water to steam, which softens tough stains, baked-on food, and oil. Following the steaming procedure, the residue may be readily removed without the use of vigorous scrubbing or harsh chemicals.
Here’s a step-by-step instruction for steam cleaning your oven.
Step 1: Gather your materials.
Water: The most important component! Tap water works fine.
A heatproof dish: A big, oven-safe dish or baking pan that can accommodate water.
Vinegar is optional: Add a cup of vinegar to the water to increase its grease-cutting efficacy.
A soft cloth or sponge: To remove filth once the steam has done its work.
Optional: A spatula or scraper. A soft scraping can help release even the most tenacious areas.
Step 2: Preheat the oven.
Begin by preheating your oven to approximately 400°F (200°C). The goal is to produce a heated atmosphere in which the water can be converted into steam effectively.
