This Cheesy Garlic Butter Linguine Pasta is a quick, easy, and incredibly satisfying dish. The creamy, garlicky sauce coats the linguine perfectly, and the combination of Parmesan and mozzarella cheese adds a delightful richness. It’s a perfect weeknight meal that’s sure to please everyone.
Ingredients:
Ingredient Quantity
Linguine Pasta 8 ounces
Unsalted Butter 4 tablespoons
Garlic 4 cloves
Heavy Cream 1 cup
Parmesan Cheese 1 cup
Mozzarella Cheese 1 cup
Salt To taste
Pepper To taste
Fresh Parsley For garnish
Instructions:
Renowned Doctor’s Advice: 1 Cup Clears Nasal and Chest Congestion!
The size of your little finger reveals a secret about you!!
Aluminum ball in the dishwasher
How to Remove Tartar and Plaque from Your Teeth Without a Dentist: Turmeric and Salt
This is how to have geraniums full of flowers: you have to water them like this to keep them always leafy.
My hubby asks me to make this for him at least once a week!