Ingredients:
– 2 pounds baby potatoes
– 1 cup heavy cream
– 2 cloves garlic, minced
– 1 teaspoon fresh thyme leaves, plus extra for garnish
– 1 cup cheddar cheese, grated
– 1/2 cup Parmesan cheese, grated
– Salt and pepper to taste
– Butter for greasing
Instructions:
1. Preheat your oven to 400°F (200°C). Grease a casserole dish with butter and set aside.
2. Wash the baby potatoes thoroughly and slice them Hasselback style, making sure not to slice all the way through, leaving the base of the potato intact.
My hubby begs me to make this recipe at least once per week
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