This indulgent sandwich layers three types of cheese—sharp cheddar, Monterey Jack, and provolone—between thick-cut brioche slices. Add crispy bacon and a drizzle of creamy ranch, and you’ve got a gooey, golden-grilled masterpiece with serious crave appeal. It’s the kind of sandwich that hits every note: salty, creamy, melty, and crunchy. Serve hot for the best texture, and personalize it with jalapeños or caramelized onions for extra depth.
🧾 Ingredients Table
Component Ingredient Amount
Bread & Cheese Thick-cut brioche or Texas toast 8 slices
Sharp cheddar cheese (sliced) 6 oz
Monterey Jack cheese (sliced) 4 oz
Provolone or Velveeta cheese 4 oz
Filling Bacon strips 8
Ranch dressing ¼ cup
Cooking Butter (softened) 4 tablespoons
Optional Add-Ons Sliced jalapeños As desired
Caramelized onions As desired
👨🍳 Step-by-Step Instructions
see continuation on next page
Refreshing Watermelon Juice with Ginger: A Summer Delight for Health and Hydration
Love making a huge batch of this and freezing for later! Quick and easy meal!
SLOW COOKER SALISBURY STEAK
Auf Wiedersehen mit Kakerlaken im Haus: Der natürliche Trick, der sie am Eindringen hindert und sie für immer eliminiert
Best Crock Pot Pork Loin
Mit dieser völlig natürlichen Lösung benötigen Sie weder Gift noch Fallen, um Ihren Garten von Ratten und Mäusen zu befreien.
Cheesy Ham and Cheese Bread Bake
Cotton Cheesecake Cupcakes
How to Make Your Hands Soft and Wrinkle-Free with Vaseline and Tomato: A Simple DIY Remedy
