Triple Crust Peach Cobbler (Page 2 ) | April 21, 2025
Annonce:
Advertisement:
- Heat oven to 350 degrees Fahrenheit. Stir one package of pie crust mixture and 1/3 cup of cold water until the mixture forms a ball. Flatten the ball into a rectangle, 11×8 inches. Cutting TO 4 strips, 11 by 2 inches every . Placing strips on an un-greased cookie sheet; Baking 17 min . Sit apart .
- Stir one package of pie crust mixture and 1/3 cup of cold water until the mixture forms a ball. Flatten the roll ball to fit the bottom and sides of an un-greased rectangular baking dish, 13 x 9 x 2 inches. Put in a plate and set aside.
- Stirring sugar, nutmeg,butter , cinnamon, vanilla, lemon extract, and peaches together in a large bowl. Cast semi of the mixture to the baking plate . Arrange 4 pastry slices on top. Pour rest half of the peach mixture on the top.
- Stir one package of pie crust mixture with 1/3 cup cold water until the mixture forms a ball. Flatten the roll ball to fit the mixture into the baking dish. Cutting several holes . Place the crust on top of the mixture in the baking dish. Seal on the edges of the dish.
- Baking for an hour . Continue covered in refrigerator.
Next: Sausage, Egg, and Cream Cheese Hashbrown Casserole
READ IT!
Thanks for your SHARES!
Advertisement:
8 Reasons Why You Shouldn’t Pull Purslane and Should Use It
10 Costly Mistakes to Avoid When Using Your Air Fryer
W0man Sp0ts What She Thinks Is A Happy Bird In The F0rest – Then Suddenly Realizes Her Mistake
13 Amazing Benefits Of Green Tea And Its Side Effects
Boiled Egg and Spring Onion Flatbreads with Yogurt Sauce
Air Fryer Honey Butter Garlic Chicken Tenders