Directions:
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
In a large bowl, whisk together the granulated sugar, brown sugar, melted butter, and vanilla extract until smooth.
Add the eggs one at a time, mixing well after each addition.
In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the butterscotch chips and nuts, if using.
Pour the batter into the prepared pan and spread it evenly.
Bake for 25–30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
Allow the bars to cool completely in the pan before slicing into squares.
These rich and chewy Butterscotch Bars make a delightful treat for any occasion!
Refreshing Apple and Cucumber Drink
How To Properly Clean Your Interior Windshield For A Streak-Free Shine
Removing Skin Tags at Home: Easy and Effective Remedies
How To Make Veggie Stew
Put 3 ice cubes in the washing machine: you can’t imagine what happens to the laundry
A Simple Daily Routine to Naturally Reduce Varicose Veins
