1. In a large mixing bowl, combine the diced pineapple, mango, red bell pepper, red onion, and jalapeno.
2. Add the chopped cilantro, lime juice, and kosher salt.
3. Gently toss everything together until evenly mixed.
4. Let the salsa sit for 10–15 minutes to allow flavors to blend, or refrigerate until ready to serve.
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SOUTHERN PINEAPPLE CHEESE CASSEROLE
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