Let them cool for about 30 minutes at room temperature.
Use shallow containers to speed up the cooling process.
If needed, place the food in a cooler or ice bath to cool it more quickly before refrigerating.
This ensures that the food cools down to a safe temperature before refrigeration.
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My grandmother eats only 1 tablespoon a day of this mix. She runs like a young girl.
This tea removes swelling in the feet and legs forever🤯
Yes yes yes! Oh my lord, so amazing!
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Create a Potent Homemade Natural Antibiotic with Apple Cider Vinegar, Ginger, Turmeric, Garlic, Horseradish, and Honey
