True or false: Should you let hot foods cool before putting them in the fridge? (Page 2 ) | February 23, 2025
Annonce:
Let them cool for about 30 minutes at room temperature.
Use shallow containers to speed up the cooling process.
If needed, place the food in a aoler or ice bath to cool it more quickly before refrigerating.
This ensures that the food cools down to a safe temperature before refrigeration.
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Next: Put raw cubed beef in a slow cooker with these 3 ingredients. You won’t believe how good it tastes.
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