Let them cool for about 30 minutes at room temperature.
Use shallow containers to speed up the cooling process.
If needed, place the food in a aoler or ice bath to cool it more quickly before refrigerating.
This ensures that the food cools down to a safe temperature before refrigeration.
The Easy Preparation of Wonderful Medicinal Garlic Honey
Homemade Low Carb Cheesy Onion Ring Chips
Bacon Cheeseburger Eggrolls
She plays dead on the road – when I understand why my heart is filled with warmth
The Benefits of Castor Oil and How to Administer it for Various Health Problems
9 year old discovered an extremely strange object on the beach
PEPPER STEAK IN A CROCK POT – OMG DON’T LOSE THIS
Kim Mulkey Demands Brittney Griner’s Expulsion from U.S. Olympic Team: “Go Back to Russia; You’re Not Worthy of Representing This Country”
Here’s what happens when you eat 2 eggs a day – number 4 is a huge achievement!
