Let them cool for about 30 minutes at room temperature.
Use shallow containers to speed up the cooling process.
If needed, place the food in a cooler or ice bath to cool it more quickly before refrigerating.
This ensures that the food cools down to a safe temperature before refrigeration.
Thanks for your SHARES!
3 Ingredient Sausage Cream Cheese Casserole
Homemade Buttermilk Fried Chicken
Lemon Removes Varicose Veins! Just Do This Every Day…
Unexpected Disinfectants to Deodorize Your Toilet
How To Make Rice Ball with Cheese & Pepperoni
The Meaning of a Purple Flag at the Beach
Vegan Lemon Dill Hummus Recipe
How to clean your home floor with just 3 ingredients: never had it so white
Customers rage over sign on door – restaurant’s response: Too bad for you, we won’t take it down!
