True or false: Should you let hot foods cool before putting them in the fridge? (Page 2 ) | March 7, 2025

Annonce:

Let them cool for about 30 minutes at room temperature.
Use shallow containers to speed up the cooling process.
If needed, place the food in a cooler or ice bath to cool it more quickly before refrigerating.
This ensures that the food cools down to a safe temperature before refrigeration.

Next: Whenever I make this recipe, the house smells divine. Next time, I’m doubling the recipe

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