Let them cool for about 30 minutes at room temperature.
Use shallow containers to speed up the cooling process.
If needed, place the food in a cooler or ice bath to cool it more quickly before refrigerating.
This ensures that the food cools down to a safe temperature before refrigeration.
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classic German Beef Rouladen
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Better than bleach: removes limescale in the bathroom and all the grease in the kitchen.
Life doesn’t get better than this. This is a family favorite of ours, and we never ever need to worry about leftovers! Yum!
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Add this to the water. Even when you don’t clean the floor in a week, it will remain clean without any dust
