Indulge in the sweet and crunchy goodness of Slow Cooker Butterscotch Haystacks – a delightful treat that brings back childhood memories with every bite. These tasty haystacks get their name from their unique shape, resembling a haystack. But what makes this recipe truly special is the rich butterscotch flavor that melds perfectly with the crunchy chow mein noodles and peanut combination. A favorite at potlucks and dessert tables, these haystacks are sure to satisfy your sweet tooth.
This recipe make for a fantastic standalone treat, but they can be customized and served in various ways. You can present them as part of a dessert platter alongside other bite-sized goodies like cookies, brownies, or cupcakes. They also pair well with a scoop of vanilla ice cream, adding a creamy contrast to the crunchy texture. For a creative twist, serve the haystacks on top of a slice of warm apple pie or crumble them over a bowl of creamy pudding. This versatile recipe allows you to explore different serving options and create a dessert experience that suits your taste.
Slow Cooker Butterscotch Haystacks
Ingredients:
– 2 bags butterscotch chips (~12 ounces each)
– 1 cup creamy peanut butter
– 5 cups chow mein noodles
– 1/2 cup chopped peanuts or nut topping
Instructions:
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