In a bowl, mix yogurt, garam masala, turmeric, cumin, chili powder, and salt. Add the chicken pieces, toss to coat, and marinate for at least 1 hour or overnight in the refrigerator.
Heat butter in a large skillet over medium heat. Add the marinated chicken and cook until browned and almost cooked through. Remove and set aside.
In the same skillet, sauté onions until soft and golden. Add garlic, ginger, coriander, paprika, and cinnamon. Cook for 1-2 minutes until fragrant.
Stir in the tomato puree and simmer for 10 minutes.
Add the heavy cream and sugar (if using), stirring to combine. Return the chicken to the skillet and simmer for 10-15 minutes until the chicken is fully cooked and the sauce thickens.
Garnish with fresh cilantro and serve hot with rice or naan.
Thanks for your SHARES!
Natural Remedy: Harnessing Apple Cider Vinegar for Wart Removal
How to Make Homemade Cucumber Lemonade (Using Blender)! Healthy Drinks
Quick & Healthy Dinner: 20 Minute Honey Garlic Shrimp Recipe
Old Fashioned Cake Donuts
This recipe is even better than the restaurant version, my hubby loves it!
Discover Natural Eye Health: A Simple Solution for Cataracts and Inflammation
Mini Passionfruit Condensed Milk Tarts
Fresh out of the oven, my husband devoured six all by himself!
Ham and Cheese Puff Pastry Pockets: A Savory, Flaky Delight!