• Ribs: place the ribs membrane side up (whiter looking side) on a chopping board. Starting at one corner edge grab hold of the membrane then pull this up and off the back of the ribs. Discard the membrane.
• Marinade: add the Worcestershire sauce, apple cider vinegar, garlic, ginger, cumin, salt and pepper to a glass jug and use a mini whisk to combine. Then set aside.
• Individual ribs: use a sharp knife and working one rack at a time, cut the rack into individual ribs. Add these to a large mixing bowl as you go.
• Marinate: pour the combined marinade over the chopped ribs and use a pair of kitchen tongs to toss and consistently coat. Then place cling wrap over the bowl and refrigerate up to overnight.
• Preheat the oven: preheat the oven to…

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