Tuna and Olive Cake (Page 2 ) | July 10, 2025
Annonce:
Préchauffer le four à 180°C (thermostat 6).
Dans un saladier, mélanger la farine, les oeufs, la levure et le yaourt.
Ajouter progressivement l’huile d’olive ainsi que le lait.
Mélanger jusqu’à obtention d’une pâte lisse.
Ajouter le thon émietté et les olives, le sel, le poivre puis remuer.
Mettre au four, sur 180°C pendant 30-40 min environ
Advertisement:
Next: If Your Avocado Has These Dark Spots, DON’T THROW IT AWAY!
READ IT!
Thanks for your SHARES!
Advertisement:
Slow Cooker 5-Ingredient Beef and Cheese Pasta
Just mix 200 ml of WATER with BAKING SODA and you no longer need to spend money at the market
CLASSIC ENSAYMADA BREAD
6 Clever Ways to Keep and Store Tomatoes for Weeks
Such a hit and tastes just like the restaurant! Will be doing again!
Top tips for hanging colored fabrics in the sun