These tuna and potato schnitzels are a crispy, savory treat that combines the heartiness of potatoes with the savory flavor of tuna. With a hint of grated cheese, onions, and carrots, these schnitzels are a satisfying and delicious dish that’s easy to make. They make the perfect light meal or snack and can be paired with a variety of sides to suit any occasion. Whether you’re looking for a quick lunch or a filling dinner, these tuna and potato schnitzels are sure to please your taste buds.
Preparation Time
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Servings: 4
Ingredients
5 medium potatoes
Cold water (for boiling)
1 can of canned tuna (about 150g)
1 onion, finely chopped
1 carrot, grated
1 bunch spring onions, chopped
1 egg
100 grams cheese, grated
4 tablespoons flour
Salt, to taste
Black pepper, to taste
Sunflower oil (for frying)
Directions
Continued on the next page
Banana Drink That Will Burn Stomach Fat Immediately
CROCK POT BBQ BEEF ROAST
Mix bananas, honey and water!
Don’t throw away detergent caps; they could be valuable if reused this way.
Why do hives appear on the skin? These are the surprising factors you might not know about.
I could use some expert tips
Mullein: Exploring the Benefits of Leaves, Flowers, and Roots
3-Ingredient Chili Oil
Blueberry Cheesecake Rolls