Tuna Melt Patties Recipe (Page 2 ) | August 1, 2025
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Instructions:
Step 1: Prepare the Tuna Mixture
- In a large mixing bowl, combine the drained tuna, breadcrumbs, onion, celery, egg, mayonnaise, Dijon mustard, garlic powder, salt, and pepper.
- Mix until well combined. The mixture should hold together when pressed into patties.
Step 2: Shape the Patties
- Divide the tuna mixture into 8 equal portions and shape each into a flat patty about 1/2-inch thick.
- Place a small mound of shredded cheese (about 1 tablespoon) in the center of each patty.
- Carefully fold the edges of the patty over the cheese, sealing it completely to create a ball. Gently reshape into a patty, ensuring the cheese is fully enclosed.
Step 3: Cook the Patties
- Heat the olive oil (or butter) in a large skillet over medium heat.
- Add the patties to the skillet and cook for 4-5 minutes per side , or until golden brown and crispy on the outside and the cheese is melted inside.
- Avoid overcrowding the skillet—cook in batches if necessary, adding more oil as needed.
Step 4: Serve and Enjoy
- Transfer the cooked patties to a plate lined with paper towels to drain any excess oil.
- Serve hot with lemon wedges and your favorite dipping sauce, such as tartar sauce or sriracha mayo.
- Pair with a side salad, coleslaw, or roasted vegetables for a complete meal.
Tips for Success:
- Use fresh ingredients: Opt for high-quality canned tuna (in water or oil, depending on preference) for the best flavor.
- Cheese options: Swap cheddar for mozzarella, Monterey Jack, or pepper jack for a different melt factor or spice level.
- Make ahead: Assemble the patties ahead of time, cover, and refrigerate for up to 24 hours before cooking.
- Bake option: For a lighter version, bake the patties on a parchment-lined baking sheet at 375°F (190°C) for 15-20 minutes , flipping halfway through.
Nutritional Information (per patty, makes 8):
- Calories: ~160
- Protein: ~12g
- Carbohydrates: ~8g
- Fat: ~8g
Enjoy these Tuna Melt Patties as a delicious and satisfying dish that’s easy to make and packed with cheesy goodness. They’re a playful take on the classic tuna melt, perfect for any occasion!