Instructions:

Prep Ingredients:

. Bring all ingredients to room temperature
. Warm potatoes slightly if needed
. Moisten stuffing with broth if dry

Mix & Form:

. Combine potatoes and stuffing in large bowl
. Fold in shredded turkey

. Season with pepper if needed
. Form into 12 golf ball-sized portions

Choose Your Method:For Baked Version:

. Preheat oven to 375°F
. Place on lined baking sheet
. Bake 10-12 minutes until hot and crispy

For Pan-Fried Version:

Roll balls in panko breadcrumbs
. Heat butter/oil in nonstick pan
. Fry until golden, turning gently

Serve:

1/ Top with hot gravy
2/ Add cranberry sauce if desired
3/ Serve immediately while hot

Recipe Notes:

1/ Keep mixture chilled if not cooking immediately
2/ Add extra broth or butter if mixture is dry
3/ Can be frozen before cooking
4/ Makes perfect party appetizers

Nutrition (per ball):

Calories: 448kcal | Protein: 19g | Carbs: 60g | Fat: 15g