Instructions:
Prep Ingredients:
. Bring all ingredients to room temperature
. Warm potatoes slightly if needed
. Moisten stuffing with broth if dry
Mix & Form:
. Combine potatoes and stuffing in large bowl
. Fold in shredded turkey
. Season with pepper if needed
. Form into 12 golf ball-sized portions
Choose Your Method:For Baked Version:
. Preheat oven to 375°F
. Place on lined baking sheet
. Bake 10-12 minutes until hot and crispy
For Pan-Fried Version:
Roll balls in panko breadcrumbs
. Heat butter/oil in nonstick pan
. Fry until golden, turning gently
Serve:
1/ Top with hot gravy
2/ Add cranberry sauce if desired
3/ Serve immediately while hot
Recipe Notes:
1/ Keep mixture chilled if not cooking immediately
2/ Add extra broth or butter if mixture is dry
3/ Can be frozen before cooking
4/ Makes perfect party appetizers
Nutrition (per ball):
Calories: 448kcal | Protein: 19g | Carbs: 60g | Fat: 15g
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