Instructions

Prep & Soak:
- Preheat oven to 375°F.
- In a large bowl, combine 3 cups stuffing mix with 2 cups turkey stock. Let sit to soften.
  
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Sauté Aromatics:
- Melt butter in a skillet over medium heat. Cook onion, celery, and garlic until soft.
- Stir in Bell’s Seasoning, then let cool slightly.
Make the Meatloaf Mixture:

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- Pulse remaining 1 cup stuffing mix into fine crumbs.
- In a large bowl, combine ground turkey, eggs, salt, pepper, soaked stuffing, veggie mixture, and crumbs. Mix gently (don’t overwork!).
Shape & Bake:
- Line a sheet pan with parchment paper and lightly grease.
- Shape mixture into a loaf with wet hands.
  
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- Bake 55-60 minutes, or until internal temp reaches 155°F. Let rest 15 minutes before slicing.
Make the Gravy:
- Melt butter in a saucepan, then whisk in flour. Cook 2-3 minutes until golden.
- Gradually whisk in hot turkey stock until smooth.
  
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- Stir in Kitchen Bouquet, then simmer until thickened. Season to taste.