Instructions
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Prep & Soak:
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Preheat oven to 375°F.
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In a large bowl, combine 3 cups stuffing mix with 2 cups turkey stock. Let sit to soften.
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Sauté Aromatics:
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Melt butter in a skillet over medium heat. Cook onion, celery, and garlic until soft.
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Stir in Bell’s Seasoning, then let cool slightly.
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Make the Meatloaf Mixture:
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Pulse remaining 1 cup stuffing mix into fine crumbs.
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In a large bowl, combine ground turkey, eggs, salt, pepper, soaked stuffing, veggie mixture, and crumbs. Mix gently (don’t overwork!).
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Shape & Bake:
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Line a sheet pan with parchment paper and lightly grease.
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Shape mixture into a loaf with wet hands.
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Bake 55-60 minutes, or until internal temp reaches 155°F. Let rest 15 minutes before slicing.
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Make the Gravy:
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Melt butter in a saucepan, then whisk in flour. Cook 2-3 minutes until golden.
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Gradually whisk in hot turkey stock until smooth.
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Stir in Kitchen Bouquet, then simmer until thickened. Season to taste.
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Serve slices of meatloaf smothered in warm gravy—pure comfort in every bite!
Enjoy your holiday-inspired dinner any night of the year! 
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Only a couple of items needed! Potatoes are very tasty and you will want to cook them repeatedly!
I was totally out of the loop before! Can’t wait to try this!
