Turkish Bread (Bazlama) – Soft, Fluffy & Easy to Make! 🍞✨
This Turkish bread (Bazlama) is a soft, fluffy, and slightly chewy flatbread, perfect for sandwiches, dipping, or eating warm with butter and honey. Unlike traditional bread, it’s pan-cooked instead of baked, making it quick and easy to prepare at home!
Here’s how to make authentic Turkish bread in just a few simple steps! 👇
🛠 Ingredients (Makes 6-8 Flatbreads)
✔ 3 ½ cups all-purpose flour (or bread flour for extra chewiness) 🌾
✔ 1 cup warm water (110°F/45°C) 💧
✔ ⅔ cup plain yogurt 🥛
✔ 2 teaspoons sugar
✔ 2 teaspoons salt 🧂
✔ 2 teaspoons dry yeast (or 1 packet/7g)
✔ 2 tablespoons olive oil (for extra softness) 🫒
✔ Butter or olive oil for brushing 🧈
✅ Optional Add-ins: Minced garlic, sesame seeds, or fresh herbs for extra flavor!
🔄 Step-by-Step Instructions
1️⃣ Activate the Yeast
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