Turkish Bread (Bazlama) – Soft, Fluffy & Easy to Make! 🍞✨
This Turkish bread (Bazlama) is a soft, fluffy, and slightly chewy flatbread, perfect for sandwiches, dipping, or eating warm with butter and honey. Unlike traditional bread, it’s pan-cooked instead of baked, making it quick and easy to prepare at home!
Here’s how to make authentic Turkish bread in just a few simple steps! 👇
🛠 Ingredients (Makes 6-8 Flatbreads)
✔ 3 ½ cups all-purpose flour (or bread flour for extra chewiness) 🌾
✔ 1 cup warm water (110°F/45°C) 💧
✔ ⅔ cup plain yogurt 🥛
✔ 2 teaspoons sugar
✔ 2 teaspoons salt 🧂
✔ 2 teaspoons dry yeast (or 1 packet/7g)
✔ 2 tablespoons olive oil (for extra softness) 🫒
✔ Butter or olive oil for brushing 🧈
✅ Optional Add-ins: Minced garlic, sesame seeds, or fresh herbs for extra flavor!
🔄 Step-by-Step Instructions
1️⃣ Activate the Yeast
continued on next page
The Best Pioneer Woman Sausage Gravy Recipe
Baked Salmon in Foil with Asparagus
Effortless Plant Watering: Your Solution to Vacation-Proof Greenery
In just 4 easy steps, make a crowd pleaser that will be the highlight of any party
Apply This to Your Furniture and Surfaces, and Say Goodbye to Dust Issues
Plates and bowls that have been used for a long time can accumulate scratches
Steps to Take When You Spot an Orange Tag on Your Windshield
World’s deadliest food’ kills more than 200 people per year and is still eaten by 500 million
Cake in 15 Minutes! The Famous Cake That Will Drive You Crazy! My Grandma’s Secret
