Preparing the
Gouda cheese:
Combine all the dough ingredients in a bowl and knead into a soft dough. Cover with a cloth and let rest for about 30 minutes. Meanwhile, prepare the filling: mash the potatoes, season with salt, pepper, red pepper flakes, and Gouda cheese, and mix well. Divide the dough into 8 equal pieces and roll it out. Place one portion of the filling in the center at a time, close the dough, and roll it out again. Fry in a pan with 1 teaspoon of oil until golden brown on both sides.
Thanks for your SHARES!
Experience the Wonders of Bay Leaf for a Toned Stomach
Baked Italian Chicken recipe
Secret Smoked Brisket Recipe
No Oven, No Machine! How to Make Custard Cream Pancake
Pan Fried Chicken with Cream Gravy
9 Dangerous Glass Stovetop Habits You Should Never Do
6 Natural Repellent Plants to Deter Rats and Mice from Your Home
Plumbers Won’t Tell You! All You Need Is Salt and Dish Soap to Say Goodbye to Clogged Drains
Garden Vegetable Spread