Preparing the
Gouda cheese:
Combine all the dough ingredients in a bowl and knead into a soft dough. Cover with a cloth and let rest for about 30 minutes. Meanwhile, prepare the filling: mash the potatoes, season with salt, pepper, red pepper flakes, and Gouda cheese, and mix well. Divide the dough into 8 equal pieces and roll it out. Place one portion of the filling in the center at a time, close the dough, and roll it out again. Fry in a pan with 1 teaspoon of oil until golden brown on both sides.
DOES ANYONE HERE ACTUALLY EAT STUFFED BELL PEPPERS
Holy Cow! I Made This Treat For A Get Together, And It Went Like Lightning
Diseases That Heal with Pitahaya (Dragon Fruit)
Gardener sticks toilet paper roll into potted plant
Spicy Cucumber and Beet Salad
Weather Stains on Your Clothes, Here’s How to Get Rid of Them
Hanging clothes, the tip of the clothes peg to say goodbye to the iron: no more creases
Cooked this for dessert, and, surprise surprise, my husband ate most of it!
45 USES FOR LEMONS THAT YOU WILL LOVE!!!
