Preparing the
Gouda cheese:
Combine all the dough ingredients in a bowl and knead into a soft dough. Cover with a cloth and let rest for about 30 minutes. Meanwhile, prepare the filling: mash the potatoes, season with salt, pepper, red pepper flakes, and Gouda cheese, and mix well. Divide the dough into 8 equal pieces and roll it out. Place one portion of the filling in the center at a time, close the dough, and roll it out again. Fry in a pan with 1 teaspoon of oil until golden brown on both sides.
Thanks for your SHARES!
VEGGIE LENTIL SOUP INSTANT POT
This recipe is amazing
Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese
15 People Who Opted for Plastic Surgery and Are Now Obsessed with Their New Look
Happy are those who have this plant at home: they are very lucky without knowing it
Say Goodbye to Cancer, Swollen Feet, Diabetes, and Poor Circulation with This Natural Recipe
This Liquid Cleans Blood Vessels, and Cholesterol is as if it Never Existed: Rosemary Tea
Freezer, how long should I defrost it? You can do it in just 20 minutes.
Do you have a moka that you haven’t used for a long time?
