Cover the dough with oil, and place it in a warm, dry place to rise until doubled in size (this will take about an hour).
Once the dough has risen, divide it into eight balls. Flatten each dough ball, and fry in a medium hot pan until golden brown and cooked through.
Brush the flatbreads with a bit of butter, and stack them on a plate while you cook the rest.
Tips
If you want to make smaller flatbreads, you can do so by diving the dough into 12 pieces.You can also use this dough to make pizza!Cook the flatbreads until you start to see bubbles forming on the surface before flipping them over.Use full-fat Greek yogurt for best results.A heavy-bottomed pan (like cast iron) will work best for this recipe as it retains heat well. This is necessary for the thick flatbreads to be cooked thoroughly.
How To Store Turkish Flat Bread
Store the flatbreads in the fridge for up to 3 days. You can also store the uncooked dough in the fridge for about 3 days. Alternatively, the dough balls can be frozen for up to 3 months. Just make sure to wrap them tightly with plastic wrap.
Ingredients
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First tried this at my neighbor’s party, and I wasted no time in asking for the recipe
