Step 5
Divide the dough into eight balls. Then let the dough balls rest for 15 minutes.
Step 6
Roll each dough ball into a circle.
Step 7
Bake the flatbreads in a pan over medium heat.
Step 8
Turn the flatbread over and bake until cooked through.
Step 9
Coat the flatbreads with butter, stack them on a plate, and cover them with a tea towel until you’re ready to serve them.
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