Grandma’s Zucchini Relish (Page 2 ) | January 10, 2024

Annonce:

Grate zucchini, onions and peppers in a food processor. Place in a large bowl and add salt. Mix well. Cover and let stand at room temperature 8-10 hours.
Rinse thoroughly in a large strainer and drain well. Use the back of the spoon to push mixture against strainer to release as much water as you can.
Place zucchini mixture in a large stockpot and add remaining ingredients.
Mix well and bring to a boil. Keep at a low boil for 30 minutes, stirring occasionally.
Place in sterilized pint jars and process in a hot water bath for 15 minutes (adjust for altitude).

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“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings and my friends”