2 pounds (1 kg) beef chuck roast
1 cup (225 ml) beef broth
2 cloves garlic, minced
4 tablespoons brown sugar
½ cup (115 ml) balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon dried rosemary
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
Directions
1. Place the beef chuck roast into the bottom of a well-greased slow cooker.
2. In a medium bowl, combine the beef broth, garlic, brown sugar, balsamic vinegar, Worcestershire sauce, soy sauce, rosemary, thyme, salt and pepper. Pour the mixture over the beef chuck roast. Cover and cook on high for 4 hours, or on low for 6-8 hours.
3. Once cooked, remove the beef roast and use two forks to pull it apart. Once pulled, return it to the slow cooker and mix well with the cooking juices.
Thanks for your SHARES!
How to make the best lemonade in the world
4-Ingredient Slow Cooker Chicken with Stuffing
Super Green Smoothie for Breakfast
Two Spoons in the Morning: A Natural Remedy for Bone Pain, Diabetes, Nerves, and Depression
Homemade KFC Chicken
The genius trick to clean the washing machine drawer: like new it will be rid of mold
Say Goodbye to Flies and Cockroaches in Just One Hour – Simple Homemade Remedies!
Legendary act0r Dustin H0ffman secretly fights cancer and wins; here’s his st0ry.
Put raw halved baby potatoes in a slow cooker with these 2 ingredients. Sweet, buttery perfection in every bite.