2 pounds (1 kg) beef chuck roast
1 cup (225 ml) beef broth
2 cloves garlic, minced
4 tablespoons brown sugar
½ cup (115 ml) balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon dried rosemary
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
Directions
1. Place the beef chuck roast into the bottom of a well-greased slow cooker.
2. In a medium bowl, combine the beef broth, garlic, brown sugar, balsamic vinegar, Worcestershire sauce, soy sauce, rosemary, thyme, salt and pepper. Pour the mixture over the beef chuck roast. Cover and cook on high for 4 hours, or on low for 6-8 hours.
3. Once cooked, remove the beef roast and use two forks to pull it apart. Once pulled, return it to the slow cooker and mix well with the cooking juices.
Thanks for your SHARES!
Boost Your Health: The Powerful Benefits of Combining Garlic and Olive Oil
How To Make Asiago Potato Stacks
Grandma’s preparation with an orange
Mein früherer Vermieter weigert sich, eine von mir gekaufte Waschmaschine und Spülmaschine zurückzugeben – ich habe ihm eine Lektion erteilt
I Didn’t Expect This! The Hair on My Bald Spot is Growing Like Crazy! 100% Efficiency!
Drink Apple with Cucumber and You’ll Thank Me for This Recipe!
Better than bleach: removes limescale in the bathroom and all the grease in the kitchen
Growing Fresh Broccoli at Home
Slow Cooker Amish Cheesy Chicken Spaghetti