Turn chuck into a roast so tender, no one will know it only took 5 minutes to prep (Page 3 ) | August 27, 2024

Instructions:

Prepare the Slow Cooker: Place the chuck roast into a greased slow cooker.

Mix Ingredients: In a bowl, combine beef broth, garlic, brown sugar, balsamic vinegar, Worcestershire sauce, soy sauce, rosemary, thyme, salt, and pepper. Pour this mixture over the roast.

Cook: Cover and cook on high for 4 hours or on low for 6-8 hours.

Shred and Serve: Once cooked, remove the roast, shred it using two forks, and return it to the juices in the slow cooker before serving.

Variations:

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