Ingredients for 4 servings
For the marinade:
3 tablespoons olive oil
1 tablespoon honey
3 tablespoons
soy sauce 3 tablespoons chili sauce
1 teaspoon cranberries (from the jar)
3 tablespoons ketchup
Also:
500 g chicken breast fillet(s)
800 g potato, small
1 large onion(s) 2 garlic clove(s)
3
tomato(es) 3 sprig(s)
rosemary
1 sprig(s) thyme
1/4 liter chicken stock
olive oil for frying, for the mold
Read more on the next page
Recipe: 4-Ingredient Sausage Balls
Put a Plastic Bottle in the Mold
MIMI’S FAMOUS SKILLET BLACKBERRY COBBLER
Most people get this wrong and refrigerate tomatoes. Here’s the right way to keep tomatoes fresh
The fam couldn’t get enough! Next batch, I’m making a double recipe
Grandma’s Old Fashioned Bread Pudding with Vanilla Sauce
Chef’s Clever Hack for Perfectly Peeled Hard-Boiled Eggs
“Goodbye, cockroaches and roaches at home: With this infallible remedy, they will disappear.
We call them ‘Deviled Angels.’ I’ve made them for every holiday, and they’re always the first to disappear!