Ingredients for 4 servings
For the marinade:
3 tablespoons olive oil
1 tablespoon honey
3 tablespoons
soy sauce 3 tablespoons chili sauce
1 teaspoon cranberries (from the jar)
3 tablespoons ketchup
Also:
500 g chicken breast fillet(s)
800 g potato, small
1 large onion(s) 2 garlic clove(s)
3
tomato(es) 3 sprig(s)
rosemary
1 sprig(s) thyme
1/4 liter chicken stock
olive oil for frying, for the mold
Read more on the next page
How To Make THE BEST STEAK FAJITAS
Homemade Beetroot Juice to Strengthen the Body
Super Easy Peach Cobbler
Savory Meatloaf with Caramelized Onion Gravy
Cheesy Mexican Cornbread Casserole
A RECIPE FOR SPARKLING STOVES HOMEMADE OVEN CLEANSER: A RECIPE FOR SPARKLING STOVES
Creamy Spinach and Mushroom Orzo
Bananas won’t spoil in just a few days; with this method,
“Trump Shirt vs. Biden Shirt” Experiment Goes Exactly as You’d Expect
