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For the Vanilla Bean Mousse:
Vegan White Chocolate: 8 ounces (226g)
Plant Milk: 4 fl oz (60ml)
Vanilla Bean Paste or Extract: 1 or 2 teaspoons
Agar Powder: Β½ teaspoon
Aquafaba: ΒΌ cup (60ml)
Sugar: 2 tablespoons (28g)
Cream of Tartar: ΒΌ teaspoon
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