Twice-Baked Potatoes with Meat and Cheese Filling | August 1, 2025
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Twice-Baked Potatoes with Meat and Cheese Filling

 

Introduction:

Twice-baked potatoes offer a delightful blend of creamy, fluffy potato and savory fillings, all topped with gooey, melted cheese. This recipe transforms ordinary baked potatoes into a hearty and flavorful dish, perfect for a substantial meal or as a standout side. Here’s how to make these twice-baked potatoes with a delectable mixture of ground meat, vegetables, and cheese.

Ingredients:

  • 4 large russet potatoes
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1/2 pound ground beef or lamb
  • 1 small onion, finely chopped
  • 1 carrot, diced
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried herbs (such as thyme or rosemary)
  • 1/2 cup beef or vegetable broth
  • 1 cup shredded cheese (cheddar, mozzarella, or a blend)
  • 2 tablespoons butter
  • 1/4 cup milk or cream
  • Fresh parsley, chopped (for garnish)

Instructions:

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