Twisted doughnuts, also known as Kkwabaegi in Korean cuisine, are soft, pillowy, and slightly chewy doughnuts with a beautiful twisted shape. These are lightly sweet, often coated in cinnamon sugar or simple granulated sugar, and are perfect for a treat any time of day!
Ingredients:
For the Dough:
3 ½ cups all-purpose flour
2 tsp active dry yeast
1 cup warm milk (about 100°F/38°C)
¼ cup sugar
1 large egg
¼ cup unsalted butter, melted
½ tsp salt
1 tsp vanilla extract (optional)
Oil for frying (vegetable or canola oil works well)
For the Coating:
½ cup granulated sugar
2 tsp ground cinnamon (optional, for cinnamon-sugar coating)
Instructions:
Continued on the next page
Simple Delights: Spinach and Green Onion Pan Flatbread
Chicken pot pie bake
Cleanses the Liver and Intestines in 3 Days! All the Dirt Will Be Expelled from the Body
My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier
He has decided t0 turn it up t0 11.
Okra: The Secret to Healing Your Body
DIY Chalk Bag with Integrated Pockets
Cheesy Baked Chicken and Peppers Recipe
Dump 4 ingredients into a slow cooker. End result is a hearty, tasty chicken and stuffing