Two-tone chocolate salame: the quick and easy recipe
INGREDIENTS :
410 ml (1 4/5 cups) milk
130g (3/5 cup) sugar
1 teaspoon lemon zest
70 g (1/2 cup) cocoa powder
160g (3/5 cup) butter
400g biscuits
100 g walnuts
90g melted milk chocolate
30g peanuts
50g melted white chocolate
30g peanuts
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Put 1 sprig of rosemary in the oven and be amazed at what you notice after 10 minutes
Nebraska Runza Recipe: A Taste of the Midwest
It is important to remember that tin cans at home are valuable and should be reused wherever possible.
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Lunch Lady Brownies
Eliminating Harmful Energy: Using Salt and Water to Purify Your Home
