Two-tone Donut – Step 7
In the remaining half of the dough, add the bitter cocoa and mix well. Then pour the mixture with the cocoa into the donut mold.
Two-tone Donut – Step 8
Bake the chamber in a static oven, preheated to 180°C for 40-45 minutes, open in the oven, preheated to 170°C for about 40-45 minutes. The toothpick test is valid. Check the cooking temperature because it can vary depending on the situation.
Two-tone Donut – Step 9
Once cooked, it is delicious, it is made with molds and tastes like breakfast, it is ready in a nice cup of cappuccino!
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