The Besst Cheese Pie From Eastern Europe | October 12, 2023
Annonce:
Attention all pie lovers! Get ready to tantalize your taste buds with this mouthwatering recipe for Plăcintă, a savory cheese pie from Eastern Europe. 
Experience the perfect blend of cheesy goodness and bready texture that will transport you to culinary bliss. 
We believe that pies come in all shapes and sizes, and this Plăcintă recipe is a must-try for any pie enthusiast. 
Embark on a culinary journey and savor the flavors of this traditional Romanian delicacy, also beloved in Moldova and Ukraine. (Placinta cu branza) 
Embark on a culinary journey and savor the flavors of this traditional Romanian delicacy, also beloved in Moldova and Ukraine. (Placinta cu branza) 
Here’s what you’ll need:
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Milk – 250 ml (1 cup)
Warm water – 100 ml (1/3 cup + 1 tbsp)
Vegetable oil – 50 ml (3 tbsp)
Sugar – 3 g (1 tsp)
Salt – 3 g (1 tsp)
Dry yeast – 7 g (1 tbsp)
All-purpose flour – 530 g (4 1/4 cups) Ricotta cheese – 500 g (2 cups)
Egg – 1 Mozzarella – 120 g (1 cup)
Let’s get cooking:
Continue reading directions on the next page
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An old, old recipe it belonged to my husband’s grandmother she passed in 1952 at age 94
