Preparation:
Wash and dry russet potatoes, then puncture them with a fork.
Coat potatoes with olive oil and salt for crispiness.
Preheating:
Preheat air fryer to 400°F (200°C) for 5 minutes.
Cooking:
Arrange potatoes in a single layer in the air fryer basket.
Cook for 35-40 minutes, flipping halfway, until soft inside and browned outside.
Finishing:
Let potatoes cool, then cut lengthwise and fluff with a fork.
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I was worried this recipe from my aunts was lost forever, but luckily I found it, and it’s even yummier now!
