Ultimate Air Fryer Baked Potatoes (Page 2 ) | February 23, 2025
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  1. Preparation:
    • Wash and dry russet potatoes, then puncture them with a fork.
    • Coat potatoes with olive oil and salt for crispiness.
  2. Preheating:
    • Preheat air fryer to 400°F (200°C) for 5 minutes.
  3. Cooking:
    • Arrange potatoes in a single layer in the air fryer basket.
    • Cook for 35-40 minutes, flipping halfway, until soft inside and browned outside.
  4. Finishing:
    • Let potatoes cool, then cut lengthwise and fluff with a fork.
    • Top with butter, sour cream, cheese, chives, bacon, or preferred toppings.
  5. Serving:
    • Serve hot and enjoy the crispy exterior and fluffy interior!

Next: FRIED CABBAGE (WITH BACON, ONION, AND GARLIC) 
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