Step-by-Step Instructions

Step 1: Prep the Meats

1. Brown ground beef in a skillet, drain fat, and set aside.
2. Cook Italian sausage (remove casing if needed) until fully done.

Step 2: Layer the Pie

1. In a bowl, mix cooked meats, pepperoni, cheeses, and seasonings.
2. Pour into a prepared deep-dish crust. Spread tomato paste on top for extra richness.

Step 3: Bake to Golden Perfection

1. Bake at 375°F (190°C) for 25–30 minutes until crust is golden and filling is bubbly.

Step 4: Cool & Serve

1. Let rest for 5 minutes (cheese sets better).
2. Slice and garnish with fresh herbs or chili flakes.

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Variations to Elevate Your Pie

1. Gluten-Free : Use GF crust or cauliflower crust for a keto-friendly version.
2. Vegan : Substitute meat with plant-based crumbles and use vegan cheese.
3. Low-Carb Hack : Replace crust with a cheesy cauliflower crust (mix 1 cup cauliflower rice + ½ cup mozzarella).
4. Gourmet Twist : Add ½ cup pineapple chunks or jalapeños for sweet/heat contrast.

Storage & Meal Prep Tips

• Refrigerate : Store leftovers in an airtight container for up to 4 days (reheat in oven for crispiness).
• Freeze : Freeze unbaked pies in parchment-lined layers for 3 months . Thaw and bake as directed.
• Grab-and-Go Hack : Make mini pies in muffin tins for portable snacks or party bites.

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FAQs: Answering Your Top Questions

Q: Can I use other cheeses?
A: Yes! Try provolone, Gouda, or vegan cheese for similar meltiness.

Q: How to prevent a soggy crust?
A: Pre-bake the crust for 5 minutes before adding filling.

Q: Can I make this ahead of time?
A: Absolutely! Refrigerate unbaked pie for up to 24 hours .

Q: What if I don’t have a deep-dish pan?
A: Use a 9-inch cast-iron skillet for crispy edges and rich texture.

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