3. Sanitizing to Eliminate Bacteria
Sanitizing your cutting board is crucial, especially after handling raw meat, poultry, or seafood, to prevent cross-contamination.
Using Hydrogen Peroxide
Materials Needed:
3% hydrogen peroxide
Spray bottle
Steps:
Pour hydrogen peroxide into a spray bottle.
Spray the entire surface of the cutting board generously.
Let it sit for 5–10 minutes to disinfect.
Rinse thoroughly with warm water and dry the board completely.
Using a Bleach Solution
Materials Needed:
Unscented liquid chlorine bleach
Water
Steps:
Mix a solution of 1 teaspoon of bleach per quart of water.
Apply the solution to the cutting board, ensuring full coverage.
Let it stand for a few minutes.
Rinse thoroughly with warm water and dry the board completely.
4. Dishwasher Cleaning
Many plastic cutting boards are dishwasher safe, offering a convenient cleaning method. However, repeated use in the dishwasher may cause some boards to warp over time.
continued on next page
Gentle Waves: Natural Remedies for Soothing Varicose Veins
Zesty Homemade Lemon Pepper Seasoning Blend
Why Grow Old When We Can Be Forever Young! Slow Down Aging with Olive Oil, Lemon Juice, and Honey
We’re hooked! My Alabama friend showed us this and we’ve made it 3 times so far this week
Coat chicken in flour and toss in slow cooker. With only 4 more ingredients, get a terrific dinner
I learned this at a restaurant! This is the tastiest chicken I have ever eaten
The Backyard Superfood You’ve Been Ignoring: Why Purslane Could Change Your Health Forever
How to use sweet cloves to lose weight
Why pour soda into the washing machine. Experienced housewives gave advice
