Prep time: 15 min
Cooking time: 50 min
Servings: 4
Calories per serving: ~520 kcal
Ingredients
Chicken & Vegetables:
8 chicken drumsticks 
500g potatoes 
, peeled and cut into chunks
300g carrots 
, cut into thick slices
3 tbsp olive oil 
2 cloves garlic 
, minced
1 tsp dried oregano
1 tsp dried thyme
1 tsp paprika
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