1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large bowl, combine the shredded chicken, cream cheese, sour cream, cottage cheese, mozzarella cheese, Parmesan cheese, cream of chicken soup, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
3. Spread the chicken mixture evenly in the prepared baking dish.
4. In a medium bowl, mix the crushed Ritz crackers with the melted butter. Sprinkle the cracker mixture evenly over the top of the chicken mixture.
5. Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the topping is golden brown.
6. Let the casserole cool slightly before serving. Garnish with chopped fresh parsley if desired.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 620 kcal per serving | Servings: 8 servings
Thanks for your SHARES!
Red Lentil Tofu
She is 107 Years Old! She Drinks It Every Day and Doesn’t Age: The Anti-Aging Benefits
Grilled Lamb & Almonds Shrimp Roast Potato & Creole
Country Apple Fritter Bread
Ingenious Trick: Why You Should Rub an Apple on Your Car’s Windshield
You wouldn’t believe how quickly we’d devour this when my mom cooked it on those jam-packed evenings
3-Minute Liquid Dough Garlic Flatbread: No Yeast, No Kneading, Quick, Easy, and Healthy!
Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting
Smoked Brisket & Beer Cheese Pretzel Bombs
